Padow's Hams Co. Blog
Padow's Hams Co. offers a premium selection of authentic Virginia country hams and gourmet Southern specialties, crafted with time-honored curing methods. Since 1936, we have been dedicated to delivering handcrafted, full-flavored quality to families and businesses alike. Whether you are hosting a holiday feast or seeking the perfect corporate gift, our products bring the heart of Southern tradition directly to your table.
7 Steps to Scrub Country Ham Before Cooking
Learn how to scrub country ham safely: use a stiff brush and cold water, remove surface mold, and dry it before soaking.
How to Boil Country Ham Before Baking: Is It Necessary?
Learn whether you need to boil country ham before baking, how long to soak it, and how to cook it safely for a holiday centerpiece.
How Do You Cook a Spiral Ham Without Drying It Out?
Spiral ham tastes best when heated low and covered. Learn the oven method, timing, glaze steps and how to keep slices moist for your holiday table.
How to Bring Southern Heritage Into Your Holiday Menu
Learn how to build a Southern holiday menu with traditional mains, side dishes, appetizers and gifts that honor family cooking and Virginia ham tradition.
7 Steps to Ship Perishable Gourmet Food Safely
Ship perishable food safely with 7 proven steps for packaging, ice packs, and temperature control. Get gourmet gifts and Virginia Peanuts there fresh.
How to Build a Southern Charcuterie Board for Beginners
Learn how to build a southern charcuterie board with Virginia country ham, portion sizes per guest, and food-safety tips you can use this weekend.
Are Gourmet Gifts Better Than Gift Cards?
Looking for a gourmet gift alternative to gift cards? See how a curated Virginia ham or Southern specialty gift works for holidays and corporate gifting.
How Long Does Leftover Country Ham Last?
Leftover country ham keeps in the fridge for a limited time. Learn how to wrap, freeze, thaw and reheat it safely so every slice tastes right.
7 Things to Know About The Hamery vs Edwards Virginia Smokehouse
Choosing country ham? Compare The Hamery vs Edwards Virginia Smokehouse on cure, flavor, and gift boxes, then find out how to cook and soak country ham.
Why Country Ham Is So Salty: The Curing Process Explained
Find out why country ham salty and how the traditional 3-month salt-curing process works. Learn simple methods to reduce saltiness before cooking.
Traditional Southern Sides for Holiday Ham
Build the perfect holiday ham menu with traditional Southern sides. Mashed potatoes, collard greens, casseroles, and more—plus make-ahead tips.
How to Carve a Bone-in Ham: Step-by-Step
Learn how to carve a bone-in ham with clear steps for orientation, slicing, and working around bones. Master the technique for perfect slices.